Description
Our Alfajores are one of the most loved treats in South America, and we make them the traditional way, from scratch, in small batches. Each one is made with two soft, tender cookies that melt in your mouth, filled with a generous layer of creamy dulce de leche.
To finish, we lightly dust the tops with powdered sugar and roll the edges in coconut for a beautiful look and the perfect bite. They are buttery, smooth, and sweet without being too heavy. This is the kind of dessert you enjoy slowly with coffee, tea, or as a special treat anytime.
Simple ingredients, careful baking, and lots of love go into every batch.
